February EPCSD Offsite Meeting- SDSU
Date: Tuesday, February 20, 2018
Time: 4:30pm - 7:00pm
Location: San Diego State University- Scripps Cottage 5500 Campanile Dr, San Diego
Speaker: Stanley Maloy, Ph.D., Associate Vice President of Research and Innovation
The Estate Planning Council of San Diego Presents:
February EPCSD Offisite Meeting:
Our annual offiste meeting will be held at San Diego State University where we will have the honor to hear from Stanley Mayloy, Ph.D., Associate Vice President of Research and Innovation.
This will be an exciting evening that you don't want to miss! Not only will we be at a brand new beautiful facility, hear an interesting and relevant presentation, but we will also be doing a speed networking activity before dinner that you don't want to miss!
Date: Tuesday, February 20th , 2018
Time: 4:30 P.M. to 7:00 P.M.
San Diego State University- Scripps Cottage
5500 Campanile Dr, San Diego
Parking will be Free in Lot #12 (Directions will be sent closer to the event day)
Click here for map
Stanley Maloy, Ph.D., Associate Vice President of Research and Innovation
Stanley Maloy is Associate Vice President for Reasearch & Innovation at SDSU. His role is focused on promoting entrepreneurship and interdisciplinary research, building collaborations in the San Diego region, sharing research and education accomplishments with our community and funreaising to support these efforts. prior to this position, he was Dean of the College of Sciences at SDSU for 11 years.
Stanley obtained a PhD in Molecular Biology and Biochemistry from the UC Irvine, did a postdoctoral fellowship in Genetics at the University of Utah, then moved to a faculty position at the University of Illinois in Urbana-Champaign where we has a professor of Microbiology for 18 years. Before moving to SDSU, he served as Director of the Illinois Biotechnoloy Center.
Stanley served as President of the American Society for Microbiology, one of the largest international scientific societies. He has served as an advisor for U.S. and international agencies on research, biosafety, biodefense, health, and graduate education. He has testified before the U.S. House Appropriations Committee.
Research in Stanley’s lab focuses on how new infectious diseases arise, and the development of new vaccines and antimicrobials. He is the author of over 100 scientific publications and 10 books. He has developed widely used educational websites, and hosted popular scientific podcasts and videos. He has organized courses and conferences around the world. He has received several teaching awards, Honorary Professorships, an Honorary PhD, and is an elected Fellow of the American Academy for Microbiology.
In addition to academia, Stanley has been closely involved in business. Together with his brother, he started his first company as an undergraduate. Since then he has consulted with large agricultural and pharmaceutical companies and small biotech companies. He has been involved in founding five companies.
SDUS's Shared History and Shared Future: Mission Valley Update
For over 120 years, San Diego State University (SDSU) has played a vital role in the region’s higher education system. With 35,000 students enrolled during the 2016/2017 academic year and 60 percent of our more than 400,000 alumni residing in the area, the social and economic impact of SDSU on the San Diego region is significant. SDSU has been ranked #68 among public research universities and considered one of the top entrepreneurial universities. SDSU provides transformative experiences for students in research, international experiences, sustainability and entrepreneurship initiatives, and a broad range of student life and leadership opportunities. Stanley Maloy, Ph.D., Associate Vice President of Research and Innovation will be discussing some recent achievements as well as presenting on the opening of our new Engineering and Interdisciplinary Sciences Complex and SDSU Mission Valley.
Tossed Green Salad with Italian & Ranch Dressing
Fresh Baked Dinner Rolls and Butter
Herb Roasted Chicken with Lemon Caper Beurre Blanc
Classic Roasted Beef
Artichoke Fennel Cannelloni (Vegan/Gluten-Free Entree)
Roasted Red Potatoes
Seasonal Vegetable Medley
Tiramisu (We will also have a vegan/gluten-free dessert available)
If you have any dietary restrictions please mention that when you RSVP under Special Note
by Friday, February 9th 2018
In order to make payment via PayPal, please follow through to the second page of registration and click the yellow “pay now” button.
You do NOT need a PayPal account in order to pay via credit card through PayPal.
If you have any questions please contact Jessica at Jessica.EPCSD@gmail.com.
**PLEASE NOTE: OUR ADDRESS HAS RECENTLY CHANGED. PLEASE SEND ALL MAIL TO:
Jessica Vito Cruz
P. O. Box 880536
San Diego, CA 92168
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